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Meat America

Dec 29, 2020

Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!

Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of...


Dec 8, 2020

Today we're talking with Brad Barrett who is the founder and president of GrillGrates and grillgrate.com. Chefs, backyard grillers, and competition BBQ teams can all attest that GrillGrates simply grills food better by evenly distributing heat, reducing flare ups and making some beautiful sear marks. You've seen...


Nov 17, 2020

Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition.

Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed...


Nov 17, 2020

Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore - https://www.hardcorecarnivore.com/

00:00 - Follow along as we Meat America and introduce you to Jess Pryles 06:00 - Creating the Hardcore Carnivore Spices, growing...


Nov 10, 2020

In this episode of the Meat America Podcast, we sit down with trained chef, Christina Fitzgerald.   Join us to learn more about her experience of growing the Sugarfire Smokehouse franchise, international BBQ, and her experience on Food Network Star.

00:00 - Welcome to Meat America 02:56 - Christina Fitzgerald...