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Meat America

Nov 17, 2020

Today we sit down with Jess Pryles who is an author, TV personality, live fire cook....and creator of some damn good rubs and spices at Hardcore Carnivore -

00:00 - Follow along as we Meat America and introduce you to Jess Pryles 06:00 - Creating the Hardcore Carnivore Spices, growing the business and writing a book 19:00 - Proteins in Australia - Lamb....and kangaroo?!?! 22:00 - BBQ Industry and Bad BBQ Bros 34:00 - Her Journey in bbq and cooking over the last decade, insights, and favorite moments

Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!

Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions.

Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over follow us every week as we.... Meat America!

Big shout to our Sponsors:

Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups

Rockwood Charcoal

Ardent Spirits & Old Herald Brewery & Distillery –

Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes:

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Code 3 Spices - “Spicing It Up For Those That Serve”: - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. - Top quality BBQ supplies for a competition or any backyard BBQ!

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