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Meat America

Nov 17, 2020

Today we sit down with Chris Bohnemeier, co-owner of Code3 Spices, to discuss his tips & tricks for grilling a perfect ribeye steak to win your next SCA Steak Competition.

Chris has won several Golden Tickets winning local Steak Cookoff Association - SCA Steak Competition events around the country and recently placed 12th in the SCA Steak World Championship! He talks about the events and then shows us how to beat the competition and grill an award winning steak.....and then our favorite part, we get to test the results!

0:00 - Introduction 2:00 - SCA Steak Competition 11:30 - Steak Selection 25:02 - Importance of Golden Ticket 34:21 - Cooking Ribeyes in the Kitchen

Meat America will “meat” experts and unique Americans from across the cooking, grilling & BBQ industries. Together, we’ll discuss business, life, meat (of course), truly interesting stories and much much more!

Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions.

Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media, and Mike Radosevich, co-owner of Code 3 Spices. Together, they'll be your guides on this adventure to meat experts all over follow us every week as we.... Meat America!

Big shout to our Sponsors:

Grill Grate - Custom grill grates that results in perfect sear marks, even heat across the grates, and NO flare-ups

Rockwood Charcoal

Ardent Spirits & Old Herald Brewery & Distillery –

Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs: Meat America on Itunes:

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Code 3 Spices - “Spicing It Up For Those That Serve”: - A portion of each sale is contributed to organizations that support Police, Fire, Medical & Military. - Top quality BBQ supplies for a competition or any backyard BBQ!

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